Food & Wineのインスタグラム(foodandwine) - 10月6日 02時06分

Thought you didn’t like okra? Think again. This crispy salad transforms the controversial veggie into something entirely different, and is one of our best 40 recipes of the past 40 years. Tap the link in our bio for the full list! If you make any of them, show us here using the hashtag #cookthe40 and we’ll feature our favorites.

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