Vogue Parisのインスタグラム(voguefrance) - 9月28日 21時05分

The bistro movement is in full swing in Paris: following the success of Bouillon Pigalle, Aux Bons Crus and Poule au Pot, Bouillon Julien is here to confirm Paris’ hottest foodie trend. Behind impeccable Art Nouveau décor and Louis Majorelle Cuban mahogany bar, the new restaurant offers customers simple, but oh-so-satisfying dishes. On the menu is a leek vinaigrette with roasted hazelnuts, Pollock fish and chips, crab Taraman, and Tapioca and shrimp. And the prices are just as tempting. @bouillonjulienparis #bouillonjulien

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