DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月26日 05時33分
Excited to welcome @AmauryGuichon to our kitchens this Friday-Sunday at #DominiqueAnselBakery in Soho to bring his pastries to NYC for the very first time. Here’s the first of three: The Pavlova, a beautiful rose made with meringue, lime joconde cake, berry compote, raspberry Chambord syrup, raspberry cremeux, and mascarpone whip. We’ll see you all at the Bakery this weekend.
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