DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月26日 22時57分

Our desserts at @189byDominiqueAnsel are inspired by kitchen techniques and those foundations that chefs learn early on in their training. Here’s “The Well,” a nod to how so many doughs start: with a well of flour and egg yolks. But in this case, a well of milk granita, a passionfruit “yolk” with honey gelée, and fennel meringue underneath. #189byDominiqueAnsel #LosAngeles #dessert #LosAngeles

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• 189byDominiqueAnsel