ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月20日 16時09分

Guys #JamieCooksItaly is back on TONIGHT @channe4 8:30pm. We are in beautiful Puglia. I'll show you how to make and cook this corteccia dish with hot smashed broccoli, pecorino, garlic and anchovy pesto. I have to say this is one of @joolsolivers all-time favourite pasta dishes. Each unique piece is gnarly, bumpy and perfect for catching the sauce. Recipe on page 132 of #JamieCooksItaly - link in my bio.

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