The Modern Houseのインスタグラム(themodernhouse) - 8月16日 17時01分

In our new series 'The Modern Menu', we’re going behind the pass at our favourite restaurants to ask chefs what it means to cook, eat and dine out in a modern way, while also asking them to share a dish that can be cooked at home. First up, Margot Henderson made us barbecue lamb, borlotti beans and green sauce at Rochelle Canteen ICA. @rochelleica @margotehenderson #rochellecanteen #food #recipes

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