???Meal prep with your Flavorgod seasonings. ??Roasted Cauliflower and Chickpea Salad???Recipe??⬇️⬇️⬇️ - Head to the Website or click the link in my bio???????????????????? ✅FREE SHIPPING (lower 48 states) with purchases of $75+ ✅FREE GIFTS AT CHECKOUT ✅FREE MYSTERY SEASONING with purchase of $50+‼️ ✅FRESH MADE SEASONINGS ✅MANY DELICIOUS FLAVORS TO CHOSE FROM ✅MADE LOCALLY - Recipe by: @melwade60: - 1 head cauliflower, cut into small florets 1/2 red onion, sliced 1 bunch of parsley, stems removed, chopped coarsely 1 15 oz can of chickpeas, rinsed and drained 3 tbs olive oil @flavorgod Seasonings: Garlic Lovers, NO SALT, Himalayan Salt and Pink Peppercorn . 1. Preheat oven to 400 degrees. 2. Combine cauliflower florets and sliced red onions in a large bowl. Add 2 tbs olive oil and Flavorgod Garlic Lovers Seasoning. Toss well until coated. 3. Transfer vegetables to parchment lined baking sheet. Roast for 20 minutes. After 20 minutes, cook an additional 10-15 minutes or until cauliflower is brown on edges. 4. Heat skillet with 1 tbd olive oil over medium heat. Add chickpeas and season with Flavorgod NO SALT Seasoning. Cook chickpeas for 6-8 minutes until sizzling and crispy. Remove from heat. 5. Add chopped parsley to large bowl. Season lightly with Flavorgod Himalayan Salt and Pink Peppercorn. 6. Let cauliflower and onions cool prior to transferring to large bowl with parsley. Add chickpeas. Toss well. 7. Enjoy. Feel free to add dressing of choice. Can be served warm or cold.

flavorgodさん(@flavorgod)が投稿した動画 -

Flavorgod Seasoningsのインスタグラム(flavorgod) - 8月12日 05時56分


???Meal prep with your Flavorgod seasonings. ??Roasted Cauliflower and Chickpea Salad???Recipe??⬇️⬇️⬇️
-
Head to the Website or click the link in my bio????????????????????
✅FREE SHIPPING (lower 48 states) with purchases of $75+
✅FREE GIFTS AT CHECKOUT
✅FREE MYSTERY SEASONING with purchase of $50+‼️
✅FRESH MADE SEASONINGS
✅MANY DELICIOUS FLAVORS TO CHOSE FROM
✅MADE LOCALLY
-
Recipe by: @melwade60:
-
1 head cauliflower, cut into small florets
1/2 red onion, sliced
1 bunch of parsley, stems removed, chopped coarsely
1 15 oz can of chickpeas, rinsed and drained
3 tbs olive oil
@Flavorgod Seasonings Seasonings: Garlic Lovers, NO SALT, Himalayan Salt and Pink Peppercorn .
1. Preheat oven to 400 degrees.
2. Combine cauliflower florets and sliced red onions in a large bowl. Add 2 tbs olive oil and Flavorgod Garlic Lovers Seasoning. Toss well until coated.
3. Transfer vegetables to parchment lined baking sheet. Roast for 20 minutes. After 20 minutes, cook an additional 10-15 minutes or until cauliflower is brown on edges.
4. Heat skillet with 1 tbd olive oil over medium heat. Add chickpeas and season with Flavorgod NO SALT Seasoning. Cook chickpeas for 6-8 minutes until sizzling and crispy. Remove from heat.
5. Add chopped parsley to large bowl. Season lightly with Flavorgod Himalayan Salt and Pink Peppercorn.
6. Let cauliflower and onions cool prior to transferring to large bowl with parsley. Add chickpeas. Toss well.
7. Enjoy. Feel free to add dressing of choice. Can be served warm or cold.


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