アリ・ラーターのインスタグラム(alilarter) - 8月8日 06時37分

Blueberries are bursting with flavor right now! You can use farmer's market fresh or frozen wild ones in my classic crumble. This recipe is a top request in our home. Enjoy for breakfast with a dollap of yogurt or for dessert with a melting scoop of vanilla ice cream. x⠀
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Blueberry Crumble⠀
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TOPPING⠀
¾ cup all purpose flour⠀
¾ cup quick-cooking oats⠀
½ cup packed brown sugar⠀
½ cup coarsely chopped almonds (about 2 ounces)⠀
¾ teaspoon kosher salt⠀
1 teaspoon vanilla extract⠀
½ teaspoon ground cinnamon⠀
¼ teaspoon ground nutmeg⠀
½ cup (1 stick) unsalted butter, cut into ½-inch cubes, softened⠀ ⠀
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FILLING⠀
1/4 cup sugar⠀
¼ cup all-purpose flour⠀
¼ teaspoon kosher salt⠀
Two 12-ounce baskets fresh blueberries⠀
2 tablespoons fresh lemon juice⠀
Vanilla ice cream or greek yogurt⠀
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To make the topping:⠀
Combine the flour, oats, brown sugar, almonds, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Add the butter and rub in with your fingertips until moist clumps form.⠀
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To make the filling:⠀
Position the rack in the center of the oven and preheat to 375°F. Butter a 9-inch pie dish. Whisk the sugar, flour, and salt in a large bowl to blend. Add the blueberries and lemon juice to the sugar mixture and toss gently with a silicone spatula to coat, being careful not to break the berries. Transfer the berry mixture to the prepared pie dish. Sprinkle the topping evenly over the filling.⠀
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Bake the crumble until the filling is bubbling thickly at the edges and the topping is crisp and golden brown, 45 to 50 minutes. Transfer the dish to a rack and let it set, about 15 minutes.⠀
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Serve with scoops of vanilla ice cream or a dollop of greek yogurt! #lifemakesmehungry #kitchenrevelry #blueberrycrumble ? @amyneunsinger

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