Grace Bonneyのインスタグラム(designsponge) - 8月4日 03時07分

This Creamy Masala Chai Crème Brûlée recipe from London-based restaurant Gunpowder looks like the perfect Friday treat. We’re also giving away a copy of the cookbook for the beloved restaurant, Gunpowder: Explosive Flavors From Modern India (long awaited by our food Editor @kristinagillfood ), so make sure you enter for a chance to win! Photo by @petecassidyfoto —Kelli

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