ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 8月2日 00時23分

Swipe and see! I’m sure I adapted this recipe from somewhere. ??‍♀️ It’s fast, it’s delicious, it’s healthy — a favorite for sure. ?
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Marinated Grilled Shrimp
1. In a bowl…zest and juice of a lime.
2. Careful of your fingers! I also grate a clove or two of garlic on a microplane.
3. Pinch of red pepper flakes. More if you like spicy.
4. Glug glug of olive oil.
5. Splash of white wine (and a splash for the cook ?).
6. Plenty of salt. Some pepper.
7. A pound of peeled and deveined shrimp.
8. Marinate in the fridge for anywhere from 5 minutes to 5 hours. I’ve honestly left it overnight and it was delish.
9. Chop and add a bunch of Italian parsley.
10. Heat something — a grill, a cast iron skillet, a grill pan — hot enough to form a little crunch on the outside of the shrimp.
11. Cook a couple of minutes a side. They need to be pink, but don’t overdo it.
12. Yum.

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