ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 7月30日 17時47分
So excited to now be able to say my new cookbook #JamieCooksItaly is out NEXT WEEK!! So before then I wanted to give you another exclusive peak of the book with this dish I like to call fish in crazy water - otherwise known as acqua pazza. Keen to share this brilliant method to show you just how easy it can be to cook whole fish, on the bone, creating a better flavour and succulence.
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
45,387
282
2018/7/30
ジェマ・アータートンさんがフォロー