Staub USA（ストウブ）のインスタグラム(staub_usa) - 7月30日 03時16分

Up your Sunday Chicken game by making @yijunjunn's Yim guk gai—a.k.a. Chinese salt-baked chicken. Basically, you rub a whole chicken in aromatic spices, wrap it in parchment, and bake in your Staub Cocotte, covered in salt. Get prepared for the most flavorful, moist Sunday bird. Ever. Recipe at @Food52. Photo: @markweinbergnyc.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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