Grace Bonneyのインスタグラム(designsponge) - 7月24日 03時02分

It's Monday and we could all use a little pick-me-up, so we're excited to share TWO fun things this afternoon, courtesy of @juniperandscout in Los Angeles. The first is a #giveaway! Just leave a comment below with your favorite dessert memory and we'll choose one lucky commenter to win a set of beautiful linen napkins from @juniperandscout (made by @willowship in Portland, OR) and a jar of jam from @SQIRLLA - and if you're wondering what to do with our prize, why not make this delicious jam bars recipe that Deanna from @juniperandscout is sharing with us! Recipe below! #sponsored
A JAM WALKS INTO A BAR COOKIES

INGREDIENTS:
·  ¾ C butter, softened
·  ¾ C brown sugar
·  1 C all-purpose flour
·  ¾ tsp baking soda
·  1 ¼ C old fashioned oats
·  ½ tsp cinnamon
·  ¼ tsp salt
·  1 jar SQIRL preserves (Deanna used BLACK & BLUE) 
DIRECTIONS:
·  Preheat oven to 350 degrees F
·  Line an 8” square baking pan with parchment paper
·  Mix butter, sugar, flour, baking soda, cinnamon and salt until creamy
·  Stir in oats
·  Press about half of the mixture into the bottom of the pan
·  Spread jam evenly over the mixture, leaving room at the edges
·  Sprinkle the remaining oat mixture on top of jam
·  Bake for 35-40 minutes, or until the top is golden brown.
·  Cool completely before cutting into the bars

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