Matchæologist®のインスタグラム(matchaeologist) - 7月10日 22時02分

[Cold-brew Matcha Week] Fun Fact - Day #2: Cold-brew Matcha has different texture and flavor profile than hot-brew Matcha! ?? Cold-brew #Matcha is denser and has a brisker or thicker mouthfeel compared to hot-brew Matcha, which gives a smoother and more comforting texture. ?? Taste-wise, given that different temperatures of water can extract different combinations of flavor compounds in Matcha, the two methods of brewing will produce different tasting Matchas!! ?
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While the hot-brewing method generally results in a richer tasting, full-bodied Matcha, icy cold water allows for a sweeter, more refreshing taste of the tea ?
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⚡️ @teainfusiast has made this cold-brew refreshing matcha fizz, and we can't get enough! To create this, whisk cold water into Matcha powder to create a paste, pour it over ice, and then fill the rest of the glass with cold seltzer! Amazing! ☀️
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? We love to see the creative ways you use matcha; leave us a comment and let us know your favorite tips and tricks to use our artisanal matcha powder! ❤️️
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? Click the link in our bio @Matchæologist®
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