Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 7月9日 11時31分

Monday: Beans, bacon, egg. A summertime baked bean with a twist, a flageolet bean slowly cooked in homemade chicken stock, finished with fresh tomato, onion, parsley, olive oil and pul biber, I actually cooked the beans yesterday so this morning was only a matter of finishing touches ??‍♀️??‍♂️
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I’m really in love with making ahead and sleeping in. If I’m cooking dinner on a Sunday, it’s really no more effort to put some ingredients in a pan and then into a low oven and forget about it for a few hours. Are there any great plan ahead or cook ahead breakfasts (or any meal) that looks and tastes like you slaved away for hours but really didn’t?! #symmetrybreakfast

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• skandihus_london