Lewin Terraceのインスタグラム(lewinterrace) - 7月6日 19時54分

Caught only twice a year, Sawara, also known as Spanish mackerel, is native to the waters of Ishikawa, Japan. With moderate amounts of fats, Ishikawa Japan Sawara's flesh has a soft texture that is light and elegantly sweet.
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Home to beautiful sights and some of the best hot springs (onsens) in Japan, the city has nature's abundance to thank for its spectacular produce and mouth-watering cuisines. ▫️
For a limited time only, try Ishikawa Sawara in our Summer Dinner Menu. Available in a la carte or 7 course.

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