Easy Recipesのインスタグラム(cookinwithmima) - 7月6日 05時28分

Asparagus Shrimp and Tomato Penne Pasta. Courtesy of @healthyfitnessmeals
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Serves 2
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Ingredients
For Sauce:
1/2 Cup Cherry Tomatoes (halved)
1 Tbs Olive Oil
1 Tsp Italian Seasoning
3 Garlic Cloves (minced)
6 Asparagus Spears (cut ~1 inch )
1/2 Tsp salt
1/2 Lemon
Cracked fresh pepper
1/2 lb Lentil Penne Pasta
Garnish: chopped parsley and Parmesan

Shrimp:
1/2 lbs Raw Shrimp
1/2 Tsp Smoked Paprika
1/2 Tsp Onion Powder
1 Tbs Olive Oil
Salt and Pepper to taste
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Cook shrimp in a skillet with the above "shrimp" ingredients. Once cooked. Set aside on a plate

In same skillet/pan cook the sauce. Add oil, then tomatoes. Cook until wilted. Then add garlic and all the other sauce ingredients. Add a little water for more sauce if desired. Meanwhile cook the penne pasta
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Add the pasta over the tomato sauce. Then add the shrimp. Mix well and serve. Garnish with parsley, Parmesan and if desired some crushed chili peppers.

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