Food52のインスタグラム(food52) - 7月5日 03時10分

If you’re looking to get from zero to frozen dessert as quickly as possible, consider the frozen trifle. ?‍♀️? The formula is simple: layer no-churn frozen dessert base (shoutout to semifreddo!) with crumbled cake and/or cookies and top with whipped cream. @emcdowell has a blueberry-blackberry version with angel food cake and meringues (+ all the tips for how to customize your own) waiting for you through the link in our profile. ?: @sassykitchen

[BIHAKUEN]UVシールド(UVShield)

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