UchiCookのインスタグラム(uchicook) - 6月25日 09時24分

✨Smoked Bacon✨
Enjoyed the deliciousness of homemade smoked bacon with cold beer this weekend??
✔Smoking time: 15 min
1. Put 6g(1.5tbs) Sakura(cherry wood) smoking chips and one rosemary spring in the tray.
2. Smoke for 12 minutes.
3. Turn over. Smoke for 3 minutes. ＞＞Our TABLETOP SMOKER is available on Tastemade! The link in bio! ＜＜
#apeluca by #uchicook #tabletopsmoker #smokedbacon #bacon

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