Food52のインスタグラム(food52) - 6月23日 07時42分

On Friday nights we're way more likely to order a pizza than cook up a three course dinner, which is why we're so dang happy when a recipe like this comes around. ? These two-ingredient, crusty-edged, melty-centered fritters are ready in a blink. Plopped down on a lemony bed of arugula it's simple, satisfying, and hits all the marks. ?: @goodcomag

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