Food & Wineのインスタグラム(foodandwine) - 6月23日 02時39分

How could a classic like bouillabaisse simultaneously be simplified and made more elegant? Enter 2018 #FWBNC @clare.deboer and @jessieshad's Provençal fish stew from the cover of our July issue. Tap the link in our bio for the recipe, or if you're in NYC, head to @king.newyork to order it for yourself!

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