Food & Wineのインスタグラム(foodandwine) - 6月17日 01時34分
We asked every chef who stopped by our #FWClassic Aspen Studios one question: How can you cook in when you're away, with limited ingredients and whatever may be in your rental or hotel kitchenette? ?@StephanieIzard's answer was this marinated cherry bruschetta, and yes, it was divine. ?: @danicalo
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