DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月8日 22時28分

A chef’s chef, a brilliant storyteller, and an incredible mind who opened up the entire world to us through food and the people he met along the way. Tony once asked me in an interview how I would feel about “Creator of the Cronut®” being on my tombstone. Years later, I admitted to him that question haunted me and led me to push myself to create more. He laughed out loud and said he was glad he asked it. Tony addresses things others think about but are afraid or uncomfortable to ask, in hopes of challenging and changing things for the better. It was my favorite thing about him. RIP @アンソニー・ボーディン, you will be missed.

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