Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 6月3日 03時40分

SPICY ASIAN PASTA SALAD by: @myfamilytable
Serves 4

Change up your traditional summer pasta salad for this Spicy Asian Pasta Salad, it will be the hit of all your summer parties! This pasta salad is full of fresh vegetables and topped with some crushed ramen noodles and slivered almonds.

INGREDIENTS
8 oz linguine, broken in half

2 tbls sesame oil

2 tbls red wine vinegar

3 tbls Lee Kum Kee soy sauce

3 tbls honey

4 cloves garlic, minced

4 tsps Lee Kum Kee Chiu Chow Chili Oil

1 cup diced red bell pepper

1 - 2 cups sugar snap peas

1/2 cup shredded carrots

2 green onions, sliced

1/2 package ramen noodles

1/2 cup slivered almonds

DIRECTIONS
In a large pot with boiling water cook pasta until al dente. Drain pasta.

In a large bowl, whisk together sesame oil, red wine vinegar, honey, soy sauce, Chiu Chow Chili Oil, and garlic. Add stir in vegetables and pasta to coat well. Cover and refrigerate for at least 2 hours or overnight to blend flavors.

Just before serving break ramen noodles into small pieces. Add ramen noodles and almonds to salad and toss. Garnish with additional ramen, almonds, and sliced green onions. Serve chilled.

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