アリ・ラーターのインスタグラム(alilarter) - 5月31日 12時56分

I haven’t had time to make it to the Farmer’s market in ages, and I’ve been craving fresh spring produce. This Farmers market bounty led to an epic strawberry rhubarb crumble. I made it gluten free with oats and almond meal. Dinner was steamed artichokes, Pan seared chicken with leeks and spring onions, baby lettuce with radishes, and roan farms spelt loaf with salted butter. So good. ?

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