west elmのインスタグラム(westelm) - 5月24日 02時10分

Save this cocktail recipe for summer dinner parties! Two cocktails join forces in this Hugo Aperol Spritz from @artfuldesperado:
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1 bottle Prosecco, super chilled
Aperol
Elderflower liqueur (St. Germain)
1 lemon
Lots of ice
Edible flowers and mint to garnish
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1. Grab 4 glasses and fill them with ice.
2. In each glass you’ll add: 1 tbsp of Aperol, 2-3 tablespoons of elderflower liqueur (depending how sweet and floral you like it), and a squeeze of lemon. Top with chilled Prosecco and very gently give it a stir.
3. Top with mint and edible flowers and serve!

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