Japan Food Townのインスタグラム(japanfoodtown) - 5月8日 23時18分

Spring is here! We are pleased to present a new seasonal menu to you to celebrate the time of the year with us today at Anzu! Enjoy mouth-watering ebi and pork fillet battered and fried to crispy perfection, with a plate of tartar sauce by the side to add a tangy touch to your dish, accompanied by a serving of cooling and refreshing salad. Available at only $29 nett until the end of May, so what are you waiting for? Let’s celebrate the season of cherry blossoms together while it lasts!
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