DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月6日 17時28分

First time trying Fugassa, a Venetian specialty that tastes like a milky brioche with a deeper levain flavor. Made in this small shop by a grandfather who still wakes up twice a night to work on the dough. They sell them by the slice, but she insisted we buy an entire one, and eat it all on the train to Florence, because we only live once. #40thbirthdaypresent

[BIHAKUEN]UVシールド(UVShield)

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