Staub USA（ストウブ）のインスタグラム(staub_usa) - 5月5日 23時25分

Today's Cinco de Mayo deliciousness is a colorful preparation of Chiles Poblanos Rellenos de Pollo con Pipian Verde, brought to you by @Beardfoundation Award winner Hugo Ortega. This traditional dish of chicken-stuffed poblano peppers with a green pumpkin seed sauce originated in Puebla, Mexico in the 1800s. @Chef_hugo65's interpretation is a nostalgic tribute to his early days growing up in the mountainside near Oaxaca and first learning to cook with his grandmother. This plate is served up as a Cinco de Mayo favorite at @hugos_houston! #ChefsChooseStaub

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• Beardfoundation
• Chef_hugo65