Three of the best new dishes in America in 2018: The soft, brick red mound of Mallorcan sausage called sobrasada at Del Mar in Washington DC; the "fire menu" feast of Israeli food at Mh Zh in Los Angeles; and raw curls of kohlrabi with Bayonne ham and chervil at Otway in Brooklyn. More at the link in bio. (? @jakestangel)
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2018/5/2
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