UchiCookのインスタグラム(uchicook) - 4月29日 12時54分

⁂Smoked Roast Beef⁂
This is super mouth-watering but actually very easy to make?! Follow the steps below:
Step 1: Sprinkle black pepper and salt enough and leave at the room temperature for 30 minutes to dry.
Step 2: Smoked with our Tabletop Smoker for 15 minutes.
Step 3: Immediately wrap the meat with aluminum foil after smoking. And keep it on the smoker with the remaining heat for 1 hour.
#uchicook #tabletopsmoker >> Get your portable smoker: http://bit.ly/2DSayKe <<

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