DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月28日 06時11分


Our dessert menu at @189byDominiqueAnsel pays homage to kitchen foundations, those lessons that every young chef learns early on. Here’s our “Knife Skills” dessert, a tribute to perfecting those first knife skills and all the cuts you learn along the way, with apples 5 ways: lemon thyme-marinated apple ribbons, apple brunoise in Calvados, apple young ginger sorbet as a wedge, caramelized apple slices, and apple meringues as a julienne. (photo from @latimesfood) #knifeskills #189bydominiqueansel #LosAngeles #dessert


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