Food52のインスタグラム(food52) - 4月22日 07時38分

We're hooked on these easy, herby polenta "fries" from @avantgardevegan. ? The polenta gets an added burst of flavor from floral herbes de Provence and fresh lemon zest before being sent away to chill in the fridge for a couple of hours. After they’ve firmed up, they get cut into chubby chunks and baked off until they reach a peak golden hue. ? Get the recipe through the link in our profile. ?: @sassykitchen

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