トリ・スペリングのインスタグラム(torispelling) - 4月17日 12時14分

Now that I got this chicken thing down...
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I decided to get creative with what was in season and fresh at the market.
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I made whole organic chicken baked with blood oranges, Brussels sprouts, baby potatoes , and pepitas. On the side made cous cous with cranberries, chick peas, and slivered almonds. recipe below...
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Pre Heat oven to 450. In a casserole dish layer 1 onion sliced, potatoes sliced, and blood oranges sliced. Drizzle with olive oil and add pinch of salt & pepper. In a mixing bowl mix 1 cup olive oil, and season to preference ( I added paprika, garlic salt, poultry seasoning, hint of curry powder, ginger powder, Dash of cayenne, and salt & pepper. Place a whole chicken ( ask butcher to take out backbone and butterfly) place on center of casserole stomach up and brush on half the olive oil mixture then flip chicken onto stomach skin side up. loosen skin slightly and underneath skin place thinly sliced garlic then brush with rest of mixture. Squeeze lemon juice over it all and pop into oven. Bake for 25-30 min. Remove and add the Brussels sprouts and pepitas then add 1-2 cups dry white wine on and around chicken. Put chicken back into bake another approx 20-25 min ( with chicken always use a thermometer and it must be at 165 degrees before eating). This was all based on my oven and a 5 lb chicken I made. When done I spooned the remaining juice on the chicken for moisture and removed the sprouts, potatoes, and onions to serve on the side. Enjoy! The making of the whole chicken was originally inspired by @halfbakedharvest .
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She inspired me so hope I now inspired you! What fruits and veggies will you make your whole chicken with? Let me know in comments below and tag a friend who should make this dish!

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