DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月14日 23時41分

That Brown Sugar DKA cross-section, with all those tender layers inside and a golden crunchy crust outside. It’s the brown sugar that gives it that beautiful deep caramelization throughout with a hint of rich molasses flavor. Perfection. #BrownSugarDKA #kouignamann #DominiqueAnselKitchen (? by @danielkrieger)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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