ケビン・シストロムさんのインスタグラム写真 - (ケビン・シストロムInstagram)「One of the things I’ve had on my bucket list was to pass the first level of the Master Sommelier training (the introductory course). After many months of flash cards, practicing deductive tasting and the intro course I passed the test. The next level is the “certified” test which is much harder and requires you to blind taste wines, name what they are and pass a service test. I’m starting to study now so wish me luck!」4月1日 6時36分