Harrodsのインスタグラム(harrods) - 3月30日 19時01分

Harrods' chocolatier Alistair Birt and his team of pastry chefs present Harrods' patisserie Easter Egg collection. The beautifully crafted centrepiece blends chocolate and vanilla sponge with flavours of muscovado salted caramel, raspberry compote and dark chocolate ganache. Accompanied by three white and gold chocolate eggs with fillings of yoghurt, dark and white chocolate mousse, complete your Easter celebrations at the Chocolate & Confectionery, Food Hall, Ground Floor.

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