Food & Wineのインスタグラム(foodandwine) - 3月30日 07時40分

We’re switching up the traditional sugar-crusted holiday ham this year by using saba, a sweet and slightly acidic syrup made from cooked-down grape must (similar to aged balsamic) — perfect for your Easter table. Tap the link in our bio for the recipe! ?: @evakolenko

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