Huffington Postのインスタグラム(huffpost) - 3月27日 07時46分

Scientists have been working on an ice cream that won't melt as fast AND would help our environment. ⠀
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From @bustle: "Scientists have been formulating ice cream that uses cellulose extracted from the stems of banana plants, which are normally thrown away. ⠀
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Normally the only bits of banana plant that humans use are, well, the bananas — but the chemists have isolated a kind of cellulose fiber from the stems of the plant, called rachis. ⠀
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The fibers... are incredibly tiny, far smaller than a human hair, and have been widely used in a bunch of other contexts for hundreds of years. They're also pretty harmless to ingest." ⠀
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? @JAYRSOTELO via @giphy

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