ARKETのインスタグラム(arketofficial) - 3月26日 23時51分

Created by chef Martin Berg, one of the early proponents of the New Nordic Food movement, the ARKET café is based on the approach to traditional foods, healthy ingredients and ethical production that was formulated in the New Nordic Food Manifesto (2004). One of the main goals of the manifesto is to work in close dialogue with local producers, and to innovate and improve the overall quality of our food; another to combine the best from Nordic cuisine with impulses from abroad, and to create new applications for traditional products. By developing a menu of simple everyday recipes, ARKET’s mission is to democratise foods and tastes previously associated mainly with fine dining.
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Read more about the café from the link in bio.
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