アリ・ラーターのインスタグラム(alilarter) - 3月21日 09時31分

You caught me mid burger!⠀
Try my Ultimate Whiskey Bacon Cheeseburger⠀
Serves 4⠀
⠀
Secret Sauce⠀
½ cup mayonnaise⠀
¼ cup ketchup⠀
¼ cup finely chopped dill pickle⠀
¼ cup finely chopped pepperoncini⠀
⠀
Burgers⠀
8 thick-cut apple-wood smoked bacon slices⠀
1 tablespoon whiskey⠀
8 ounces ground sirloin⠀
8 ounces ground (20 percent fat) chuck⠀
¼ teaspoon salt⠀
¼ teaspoon freshly ground black pepper⠀
Four 1/2 –inch-thick slices sharp cheddar cheese⠀
4 soft white hamburger buns⠀
Butter⠀
⠀
To make the secret sauce: Whisk all the sauce ingredients in a bowl to blend. Cover and refrigerate. (The sauce can be made 3 days ahead. Keep refrigerated.)⠀
⠀
Meanwhile, butter the cut sides of the hamburger buns and place in a toaster over just warmed through but still soft. Top each with1 patty. Spoon the secret sauce generously over each patty and cover with the to halves of the buns and serve.⠀
⠀
To make the burgers: Gently mix the ground sirloin, chuck, salt, and pepper in a medium bowl. Form the mixture into 4 even patties.⠀
⠀
Arrange the bacon slices side by side in a heavy skillet. Pour the whiskey over the bacon. Cook over medium heat until the bacon is browned and crisp. Remove from pan and cover bacon to keep warm. Pour out excess grease.⠀
⠀
Add the meat patties to the skillet with the bacon drippings. Cook patties for 2 minutes over medium-high heat (do not press down on patties with a spatula). Turn patties over and place 2 bacon slices, then I slice cheese atop each patty. Cover the skillet with a lid and cook the patties until the cheese is melted and the meat is cook to desired doneness, about 2 minutes longer for medium-rare.⠀
#recipeoftheday #whiskeybaconcheeseburger #lifemakesmehungry

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する