Easy Recipesのインスタグラム(cookinwithmima) - 3月19日 01時30分

CRISPY SRIRACHA SHRIMP STIR FRY
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Serves: 2
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INGREDIENTS
¾ lb raw shrimp, peeled, deveined and tails removed
½ tsp salt
1 tsp pepper
2 Tbsp flour
2 Tbsp coconut oil or vegetable oil
1 red bell pepper, cut into strips
½ cup broccoli florets
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HONEY SRIRACHA SAUCE
2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp Sriracha
½ Tbsp grated ginger
¼ Tbsp rice vinegar
½ Tbsp hoison sauce
2 cloves garlic, minced
¼ tsp sesame oil
Garnish: Sesame seeds
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METHOD
Gently pat dry the cleaned shrimp.
In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
In a medium skillet, heat 1½ Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
In a medium bowl, whisk together ingredients for sauce.
Heat ½ Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
Serve over cooked rice.

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