ミア・ハリファのインスタグラム(miakhalifa) - 3月14日 13時36分

Tonight, I cleaned a slab of ribeye, de-veined and perfectly seared a lobe of foi gras (to top the steaks with), executed chef Thomas Keller’s confit of eggplant and garlic topped with Modena balsamic vinegar, as well as his glazed carrots, and fucking crushed my rosemary potatoes roasted in duck fat. The most rewarding part, however, was how full and happy my friends were ♥️ food is the language of love!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• chefthomaskeller
• dartagnanfoods