Food52のインスタグラム(food52) - 3月10日 08時32分

These addictive Japanese meatballs employ an unusual technique that eliminates the pesky problem of meatball shrinkage™ from occurring. @hanaasbrink's favorite way to eat them is brushed with a soy sauce tare glaze and washed down with a cold beer, but they also like to be packed into lunchboxes with a side of rice. ? Grab the recipe from @justonecookbook and learn all about the egg/breadcrumb-free binding technique through the link in our profile. ? @sassykitchen #nationalmeatballday

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