New York Times Fashionのインスタグラム(nytstyle) - 3月8日 02時33分

Antoni Porowski (@antoni), @QueerEye's resident food and wine guy, never said he was a chef. But he definitely knows his way around a kitchen. Last week, @bmwertheim watched him whip up fresh spaghetti in his Brooklyn studio. Was it any good? To find out (and see more of @karstenmoran's gorgeous food photography) follow the link in our bio.

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>> 飲む日焼け止め！「UVシールド」を購入する

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