Food52のインスタグラム(food52) - 3月2日 09時19分

It's hard not to like Spanish tortillas, but if you're anything like us, the one thing that keeps you from making them on the regular is the daunting task of the mid-cook flip. With a little help from the broiler, @jbattilana solves this conundrum in Repertoire, her new cookbook (out April 3rd). ?? Hit the link in our profile for the low-down, plus a super simple aioli recipe. ?: @sassykitchen

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