Food & Wineのインスタグラム(foodandwine) - 2月27日 05時50分

In our March photography issue, we celebrate cooks and photographers who know their way around a camera and a stove. “Shoot what you like,” we told them. “Tell us a story with soul.” @EricWolfinger travelled the length of Japan to learn about and document the origins of dashi. Tap the link in our bio to see the photos and get the recipes from his journey. ?: @EricWolfinger

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