Easy Recipesのインスタグラム(cookinwithmima) - 2月22日 02時21分

Steak and Veggie Rolls
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Ingredients
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2 New York Steak, sliced thinly (aprox 3 inches long) Can substitute with what you prefer
1 large carrot, julienned
Asparagus stems, just half, discard the stem
1 large red bell pepper, julienned
1 large yellow bell pepper, julienned
1 large zucchini, cut in half, julienned
Toasted sesame seed, for garnishing
Sliced green onions, for garnishing
Toothpick(helps for beginners but not required)
Olive oil
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Steak Marinade:
1/3 cup of lite soy sauce
3 tbsp of honey
1 tbsp lemon juice
2 tbsp of ginger paste
2 tbsp olive oil
1/3 cup of orange juice
1 tbsp ground black pepper
1 tbsp fresh minced garlic
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Instructions
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Start by marinating the meat for 1 hr. Use half the marination for the meat and leave the other half on the side.
In a small pot or pan, bring the second half of the marinade to boil, until it thickens up a little. Set aside.
To assemble the steak rolls, place a piece of steak flat on your board, add one piece of each vegetable on top and then wrap it up. You can use a toothpick to keep the wrap together.
Heat a skillet and add some olive oil. Cook the steaks on each side to get a nice crispy brown color. About 4-5 minutes at the max. The steaks should be almost done. Brush them generously with with the cooked marinade sauce you prepared ahead and simmer for a minute.
Remove skilled from heat, sprinkle some toasted sesame seeds and green onions on top to garnish.
Serve with your favorite side and enjoy!
. Recipe will be posted soon on my blog for you to save or print www.cookinwithmima.com

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