Easy Grilled Chicken Shish Kabobs - Build Your Own Bundle Now!! Click the link in my bio @flavorgod ✅www.flavorgod.com - Simple summer shish-kabob marinade and grilling recipe featuring FLAVORGOD GARLIC LOVERS Seasoning. - >From @paleo_newbie_recipes: - INGREDIENTS: - Kabob Ingredients (all cut into chunks) 1 lb boneless chicken breasts 1 medium red onion 1 lb fresh pineapple 1-2 medium red peppers - Marinade Ingredients 1 tsp minced chipotle chilis in adobo sauce, plus 2-3 tsp of sauce from the can 1/4 cup coconut oil or olive oil Juice and zest of two limes (about 1/4 cup of lime juice) 2 garlic cloves, pressed or minced 2 Tbsp raw honey - Seasoning for Chicken 1-2 tsp FLAVORGOD GARLIC LOVERS Seasoning Salt & pepper to taste - INSTRUCTIONS: - 1. If using wooden skewers, soak in water for about 30 minutes 2. Whisk marinade ingredients above together in small bowl 3. Divide marinade in half (one half will be used to marinade the chicken, the other half you'll use as a baste during grilling) 4. Slice chicken into chunks and season with salt, pepper and FLAVORGOD GARLIC LOVERS Seasoning 5. Place chicken chunks in a bowl and pour half the marinade over. Toss to coat and refrigerate for about 30 minutes 6. Chop onion, pineapple, red pepper and preheat BBQ grill to medium heat (about 350ºF) 7. Place marinated chicken, veggies and pineapple on skewers and grill until chicken is cooked through - turn and baste several times while grilling with the other half of the marinade you set aside. Serve hot and enjoy!

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月10日 06時58分


Easy Grilled Chicken Shish Kabobs
-
Build Your Own Bundle Now!!
Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
-
Simple summer shish-kabob marinade and grilling recipe featuring FLAVORGOD GARLIC LOVERS Seasoning.
-
>From @paleo_newbie_recipes:
-
INGREDIENTS:
-
Kabob Ingredients (all cut into chunks)
1 lb boneless chicken breasts
1 medium red onion
1 lb fresh pineapple
1-2 medium red peppers
-
Marinade Ingredients
1 tsp minced chipotle chilis in adobo sauce, plus 2-3 tsp of sauce from the can
1/4 cup coconut oil or olive oil
Juice and zest of two limes (about 1/4 cup of lime juice)
2 garlic cloves, pressed or minced
2 Tbsp raw honey
-
Seasoning for Chicken
1-2 tsp FLAVORGOD GARLIC LOVERS Seasoning
Salt & pepper to taste
-
INSTRUCTIONS:
-
1. If using wooden skewers, soak in water for about 30 minutes
2. Whisk marinade ingredients above together in small bowl
3. Divide marinade in half (one half will be used to marinade the chicken, the other half you'll use as a baste during grilling)
4. Slice chicken into chunks and season with salt, pepper and FLAVORGOD GARLIC LOVERS Seasoning
5. Place chicken chunks in a bowl and pour half the marinade over. Toss to coat and refrigerate for about 30 minutes
6. Chop onion, pineapple, red pepper and preheat BBQ grill to medium heat (about 350ºF)
7. Place marinated chicken, veggies and pineapple on skewers and grill until chicken is cooked through - turn and baste several times while grilling with the other half of the marinade you set aside. Serve hot and enjoy!


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