Food52のインスタグラム(food52) - 2月7日 04時26分

These Portuguese cookies are crispy as a cracker—and almost as savory as one, too—rich with olive oil, marbled with torn, oil-cured black olives, and fragrant with so much citrus zest. ? Recipe developer, @emmalaperruque, was stopped mid-scroll when she spotted these on @davidleite’s Instagram feed—and she didn’t rest until she was pulling them out of the oven in the test kitchen hours later. Serve them alongside coffee or tea, or do as Emma does and pair them with a cheese plate. Smearing them with something milky and creamy, like Taleggio or Brie takes ‘em to dreamy heights. ? Recipe link in profile. ?: @goodcomag

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